Manager Responsibilities
* Delegating responsibilities and supervising business operations.
* Maintaining knowledge and skills for baker and driver positions and fills in as necessary
* Hiring, training, motivating, and coaching employees as they provide attentive, efficient service to customers, assess employee performance and provide helpful feedback and training opportunities
* Resolving conflicts or complaints from customers and employees
* Monitoring store activity and ensuring it is properly provisioned and staffed
* Analyzing information and processes and developing more effective or efficient techniques and strategies
* Establishing and achieving business and profit objectives
* Maintaining a clean, tidy business, ensuring that signage and displays are attractive
* Generating reports and presenting information to upper-level managers or other parties
* Ensuring staff members follow company policies and procedures
* Other duties to ensure the overall health and success of the business
Manager Requirements
* Previous experience managing others required within restaurant industry
* Strong understanding of business management, financial, and leadership principles
* Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills
* Time and project management skills
* Ability to analyze processes and information, identify problems and trends, and develop practical solutions and strategies
* Commitment to providing exceptional service to customers and support to staff members
Tipo de puesto: Tiempo completo
Sueldo: $12.
00 la hora
Horas previstas: 40 por semana
Lugar de trabajo: Empleo presencial
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