Restaurant Manager

We are looking for an experienced Restaurant Manager to join our team.
The ideal candidate will have a strong background in restaurant management, including overseeing staff, managing operations, and ensuring customer satisfaction.
The successful candidate will be able to create and implement strategies to increase revenue and customer loyalty, while also developing and maintaining a positive work environment.
The Restaurant Manager will also be responsible for maintaining the highest standards of food safety and hygiene.
Responsibilities: * Manage staff and delegate tasks to ensure all restaurant operations run smoothly.
* Ensure customer satisfaction by providing excellent customer service.
* Maintain a clean and organized restaurant environment.
* Develop and implement strategies to increase customer base and revenue.
* Monitor inventory levels and order supplies as needed.
* Develop and implement marketing plans to promote the restaurant.
* Create and manage budgets to ensure financial success.
Job Type: Full-time Salary: $25,500.
00 - $26,000.
00 per year Benefits: * 401(k) * 401(k) matching * Employee discount * Flexible schedule * Paid time off Experience level: * 1 year * 2 years Restaurant type: * Casual dining restaurant * Fast casual restaurant Shift: * 8 hour shift * Evening shift * Night shift Weekly day range: * Every weekend * Monday to Friday * Weekends as needed License/Certification: * Driver's License (Preferred) Shift availability: * Night Shift (Preferred) Work Location: In person