Lead Cook

Job Description Northwood Hospitality LLC d/b/a Cheeca Lodge & Spa, located in Islamorada, FL, seeks right full-time, Lead Cooks who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant; general oversight and coordination (but not direct supervision or management) of up to five (5) Line Cooks; consulting with supervising staff to plan menus; and assisting the Executive Chef in relaying instructions to the Kitchen Team when the Executive Chef is not in the kitchen.
Will report directly to the Executive Chef at Cheeca Lodge & Spa.
One (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.