Restaurant Manager

*Summary* The Restaurant Manager is responsible for the administration of the restaurant and bars of the Holiday Inn Ponce & EL Tropical Casino.
Ensure conformance of food with recipes and appearance standards.
Follows established company policies, procedures, and partner to ensure compliance and consistency with all Team Members.
*Essential Duties and Responsibilities* * Responsible for managing all costs associated with food and beverage operation.
* Plans work schedules to ensure adequate service, while maintaining budgeted hours.
* Serves as Manager on Duty (as noted on MOD schedule) *Position Requirements:* * BA preferably in Business Administration, Culinary Arts or any other related preparation.
* Experience in Supervision, at least 5 years, preferably in restaurants (Example "Team Leader", "Key Holder").
* Knowledge in Computer Systems.
* Bilingual ( English & Spanish) * Experience in the hospitality industry is preferred * Complete availability to work rotating shifts (weekends, holidays, night shifts) Work Remotely * No Job Type: Full-time Salary: Up to $30,000.
00 per year Benefits: * Dental insurance * Health insurance * Vision insurance Experience level: * 5 years Restaurant type: * Café * Casual dining restaurant * Fine dining restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Night shift Weekly day range: * Every weekend * Monday to Friday * Weekends as needed Experience: * Cooking: 2 years (Preferred) * Restaurant Experience: 2 years (Preferred) Shift availability: * Night Shift (Required) * Day Shift (Preferred) Work Location: In person